000 02241cam a22003253u 4500
001 30734
003 UtSlPG
005 20260610133712.0
006 m
007 cr n
008 260607r2009||||utu|||||o|||||||||||||| d
010 _a22024073
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aQK
100 1 _aPalmer, Julius A.
_q(Julius Auboineau),
_d1840-1899
245 1 0 _aMushrooms of America, Edible and Poisonous
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2009
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2009-12-22
508 _aProduced by Chris Curnow, Claudine Corbasson, Joseph Cooper and the Online Distributed Proofreading Team at http://www.pgdp.net
520 _a"Mushrooms of America, Edible and Poisonous" by Julius A. Palmer Jr. is a scientific publication written in the late 19th century. The book serves as a practical guide for identifying various types of mushrooms found in the United States, highlighting both edible and poisonous varieties. It aims to educate amateurs on the safe consumption of mushrooms while promoting awareness of the rich variety of fungi available in nature. The content of the book is an instructional manual that details the key distinguishing features of numerous mushroom species. Palmer emphasizes the necessity of correctly identifying mushrooms before consumption, particularly warning readers to be cautious of the deadly Amanita family, which includes the well-known death cap mushroom. The book further categorizes mushrooms into different types, such as puff-balls, gill-bearing fungi, and pore-bearing fungi, and provides practical advice on identifying, gathering, and cooking them. With a blend of cautionary wisdom and culinary encouragement, Palmer's work invites readers to appreciate and safely explore the abundant mushroom offerings in American forests. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Mushrooms)
653 _aMushrooms
856 4 0 _uhttps://www.gutenberg.org/ebooks/30734
999 _c71580
_d71580