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001 30861
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aPierce, Paul,
_d1866-
245 1 0 _aBreakfasts and Teas: Novel Suggestions for Social Occasions
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-01-05
508 _aProduced by Annie McGuire. This book was produced from scanned images of public domain material from The Internet Archive.
520 _a"Breakfasts and Teas: Novel Suggestions for Social Occasions" by Paul Pierce is a collection of culinary and social entertaining guides written in the early 20th century. The work focuses on providing detailed suggestions and menus for hosting various types of breakfast and tea gatherings, showcasing the art of hospitality and refined dining experiences. The author, recognized for his expertise in food and social events, offers insights that are likely tailored for an audience seeking to elevate their entertaining skills during a time of burgeoning social customs. The opening of the text introduces the purpose and layout of the guide, emphasizing its role as a resource for women editors and hosts looking to enhance their entertaining repertoire. It highlights the importance of social occasions such as breakfasts and teas, suggesting thoughtful decor and thematic menus for various celebrations like bridal breakfasts, seasonal gatherings, and cultural explorations, such as a Cuban breakfast. Through detailed menu descriptions, decor ideas, and practical recipes, the initial segments capture the essence of leisurely, elegant dining that reflects the social norms and tastes of its time. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
653 _aGames
856 4 0 _uhttps://www.gutenberg.org/ebooks/30861
999 _c71707
_d71707