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001 31105
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aS
100 1 _aWaring, George E.
_q(George Edwin),
_d1833-1898
245 1 4 _aThe Elements of Agriculture :
_bA Book for Young Farmers, with Questions Prepared for the Use of Schools
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-01-27
508 _aProduced by Steven Giacomelli, Brownfox and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"The Elements of Agriculture" by George E. Waring is a scientific publication written in the mid-19th century. This work serves as an introductory guide to agricultural principles, aimed primarily at young farmers and educational institutions. The book covers the fundamental operations of agriculture, emphasizing the chemical and biological processes involved in plant growth. The opening portion of the text introduces the author and his credentials, underscoring the importance of agriculture as a science and the necessity of understanding basic agricultural principles. Waring explains that the book is not merely a dry chemical treatise, but a practical guide to the operations of nature and their impact on agriculture. He discusses the significance of chemical elements that comprise plants, as well as the roles of soil and its components, setting the stage for a deeper exploration of the mechanics of farming. The text also highlights the connection between agriculture and broader societal issues, advocating for a knowledge-based approach to farming that recognizes the interdependence of natural processes. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aAgriculture
856 4 0 _uhttps://www.gutenberg.org/ebooks/31105
999 _c71951
_d71951