000			02113cam a22003253u 4500
001			31982
003			UtSlPG
005			20260610133729.0
006			m
007			cr n
008			260607r2010||||utu|||||o|||||||||||||| d
010			_a48039584
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aDe Salis, Mrs. _q(Harriet Anne), _d1829-1908
245	1	0	_aDressed Game and Poultry à la Mode
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2010
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2010-04-14
508			_aProduced by Joseph R. Hauser and The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Dressed Game and Poultry à la Mode" by Mrs. De Salis is a culinary guide focused on the preparation of game and poultry, written in the late 19th century. The book serves as a collection of recipes that showcase various methods for cooking a variety of fowl and game, along with suggested accompaniments. It aims to help home cooks elevate their dishes with both traditional and innovative preparations. At the start of the work, the author offers a preface outlining her intent to compile a collection of recipes that, through her personal experience and research, has proven successful. She expresses gratitude to those who contributed to her culinary knowledge and invites readers to engage with her about cooking and related topics. The opening includes a variety of recipes for dishes such as Blackbird Pie and Blanquette of Chicken, illustrating her detailed approach to the culinary arts, aimed at both the seasoned cook and the novice alike. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Game)
653			_aCooking (Poultry)
856	4	0	_uhttps://www.gutenberg.org/ebooks/31982
999			_c72828 _d72828