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010 _a18003809
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aLusk, Graham,
_d1866-1932
245 1 0 _aFood in War Time
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-05-21
505 0 _aA balanced diet -- Calories in common life -- Rules of saving and safety.
508 _aProduced by Tom Roch, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"Food in War Time" by Graham Lusk is a scientific publication written during the early 20th century, specifically around the time of World War I. This book focuses on the principles of nutrition and dietary practices amid the challenges of wartime food scarcity. It discusses how to maintain a balanced diet with limited resources, emphasizing the importance of caloric intake and food substitutions. The book is divided into three main sections, starting with a discussion of a balanced diet and the role of various food groups in providing necessary nutrients. Lusk explains the necessity of vitamins and minerals, highlighting the importance of foods like corn and olive oil as budget-friendly sources of nutrition. The second section delves into the science of calories, outlining how to measure and utilize energy from food effectively. Finally, Lusk provides practical rules for food saving and safety, urging readers to adapt their diets during wartime for both personal well-being and broader societal benefit. The text is rich with examples and historical context, making a compelling case for strategic food consumption and conservation in times of crisis. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aFood conservation
653 _aNutrition
856 4 0 _uhttps://www.gutenberg.org/ebooks/32472
999 _c73318
_d73318