000			02150cam a22003133u 4500
001			32982
003			UtSlPG
005			20260610133743.0
006			m
007			cr n
008			260607r2010||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aQK
100	1		_aTaylor, Thomas, _d1820-1910
245	1	0	_aStudent's Hand-book of Mushrooms of America, Edible and Poisonous
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2010
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2010-06-26
508			_aProduced by Peter Vachuska, Stephen H. Sentoff, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Student's Hand-book of Mushrooms of America, Edible and Poisonous" by Thomas Taylor is a scientific publication written in the late 19th century. The work serves as a comprehensive guide to identifying and understanding various types of mushrooms found in America, including both edible and poisonous varieties. The book not only provides illustrations but also delves into the classification, structure, and nutritional value of different fungi. At the start of the handbook, the author introduces his background in mycology and shares his experiences from an exhibition in 1876 that sparked public interest in mushrooms. He outlines the structure of fungi, detailing classifications derived from prominent mycologists. The introduction emphasizes the growth of public interest towards collecting and consuming mushrooms, while also noting the importance of recognizing the edible from the poisonous. This initial portion sets the groundwork for a detailed exploration of mushroom species, promising to guide readers through the rich and complex world of fungi. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aMushrooms -- United States
653			_aPathogenic fungi
856	4	0	_uhttps://www.gutenberg.org/ebooks/32982
999			_c73828 _d73828