000			02183cam a22003133u 4500
001			33253
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005			20260610133746.0
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007			cr n
008			260607r2010||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBenton, Caroline French, _d-1923
245	1	0	_aGala-Day Luncheons: A Little Book of Suggestions
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2010
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2010-07-25
508			_aProduced by Annie McGuire. This book was produced from scanned images of public domain material from the Google Print archive.
520			_a"Gala-Day Luncheons: A Little Book of Suggestions" by Caroline French Benton is a collection of entertaining guides written in the early 20th century. The book offers practical advice and creative ideas for hosting themed luncheons throughout the year, making it an invaluable resource for anyone interested in stylish and seasonal entertaining during that period. Each chapter likely describes different occasions and themes, providing menus, decoration tips, and other suggestions to help hostesses create memorable dining experiences. The opening of the work introduces the concept of luncheon-giving as an enjoyable form of entertaining that blends informality with elegance. Benton discusses the charm of hosting luncheons, emphasizing that they allow for relaxed conversation and a delightful menu, while also acknowledging that even experienced hostesses may eventually feel uninspired. As such, the book is crafted as a toolkit, offering well-planned menus and themed ideas to overcome any food fatigue, along with practical decorations and presentational tips that cater to different events and seasonal celebrations. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aLuncheons
856	4	0	_uhttps://www.gutenberg.org/ebooks/33253
999			_c74099 _d74099