000			02044cam a22003013u 4500
001			33379
003			UtSlPG
005			20260610133748.0
006			m
007			cr n
008			260607r2010||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aRM
100	1		_aProudfit, Fairfax T. _q(Fairfax Throckmorton)
245	1	0	_aDietetics for Nurses
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2010
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2010-08-08
508			_aProduced by Kevin Handy, John Hagerson, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Dietetics for Nurses" by Fairfax T. Proudfit is a scientific publication written in the early 20th century. This text serves as a comprehensive guide aimed at training nurses in the principles of dietetics, particularly focusing on the nutritional needs of patients in both health and disease. As modern healthcare shifts towards preventive measures, this work emphasizes the critical role of nutrition in maintaining health and promoting recovery. The beginning of the book introduces the foundational concepts of dietetics, highlighting the importance of understanding food's effects on the human body. Proudfit discusses the distinction between health and disease and emphasizes that nurses must have a solid understanding of normal nutrition to effectively care for patients experiencing health issues. The opening chapters lay the groundwork for exploring various foodstuffs, their biochemical composition, and their functional roles in human health, while establishing a clear connection between diet, physiology, and nursing practice. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aDiet in disease
856	4	0	_uhttps://www.gutenberg.org/ebooks/33379
999			_c74225 _d74225