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001			33652
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005			20260610133752.0
006			m
007			cr n
008			260607r2010||||utu|||||o|||||||||||||| d
010			_a07024580
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aPierce, Paul, _d1866-
245	1	0	_aDinners and Luncheons: Novel Suggestions for Social Occasions
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2010
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2010-09-06
508			_aProduced by Annie McGuire. This book was produced from scanned images of public domain material from the Google Print archive.
520			_a"Dinners and Luncheons: Novel Suggestions for Social Occasions" by Paul Pierce is a practical guide written in the early 20th century. This work provides an array of ideas for hosting and entertaining through various menu suggestions, recipes, and hosting tips that cater specifically to social gatherings. Its primary audience is the busy American hostess looking to ease the complexities involved in planning and executing successful dining experiences. The opening of the book sets the stage by emphasizing the essential elements to make any dinner enjoyable: good taste, judgment, and harmony among guests. It outlines how anxiety on the part of the host can detract from the overall experience and includes insightful advice on combining guests harmoniously at the table. In this section, Pierce also delves into practical aspects of dinner planning, such as the significance of menu selection and the proper serving of dishes, all while aiming to empower hosts to create a delightful ambiance and memorable occasions. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aMenus
653			_aLuncheons
653			_aDinners and dining
856	4	0	_uhttps://www.gutenberg.org/ebooks/33652
999			_c74498 _d74498