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001 33748
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aSwift & Company
245 1 4 _aThe kitchen encyclopedia
250 _aTwelfth edition
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-09-17
508 _aE-text prepared by Tor Martin Kristiansen, Fox in the Stars, S. D., and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
520 _a"The Kitchen Encyclopedia" by Anonymous is a practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips, making it an invaluable addition to any home cook's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habits of its time, catering to cooks looking to maximize ingredients and minimize waste. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods, such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Overall, this encyclopedia not only serves as a recipe book but also as a tutorial on improving culinary skills while focusing on the economical use of resources. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aHome economics
653 _aCooking, American
653 _aCookbooks
653 _aFireless cookers
653 _aAdvertising -- Margarine
856 4 0 _uhttps://www.gutenberg.org/ebooks/33748
999 _c74594
_d74594