000 02376cam a22003493u 4500
001 33954
003 UtSlPG
005 20260610133756.0
006 m
007 cr n
008 260607r2010||||utu|||||o|||||||||||||| d
010 _aa53004642
040 _aUtSlPG
041 7 _ait
_2iso639-1
050 4 _aTX
100 1 _aZambrini, Francesco,
_d1810-1887
245 1 3 _aIl libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aWikipedia page about this book: https://la.wikipedia.org/wiki/Libro_della_cocina
500 _aRelease date is 2010-10-01
508 _aProduced by Carla, Carlo Traverso, Barbara Magni and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato" is a historic culinary manuscript likely written in the 14th century. This work serves as a rare representation of medieval Italian cooking practices and recipes, showcasing the culinary customs and language of the period. The manuscript is notable for being written in a vernacular that had not been previously published, thereby offering insights into the gastronomic culture of the time. At the start of the manuscript, the author introduces the work, highlighting its significance as the first of its kind in the vernacular language of the 14th century to be brought to public attention. The opening includes a dedication to an esteemed scholar and a brief preface explaining the motivation behind the publication. The narrative establishes that this is not merely a cookbook, but also an exploration of the culinary terms and practices of the era, making it valuable for those interested in historical gastronomy and the evolution of culinary language in Italy. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, Italian
653 _aCooking -- Early works to 1800
653 _aCookbooks
856 4 0 _uhttps://www.gutenberg.org/ebooks/33954
999 _c74800
_d74800