000 02223cam a22003253u 4500
001 33975
003 UtSlPG
005 20260610133756.0
006 m
007 cr n
008 260607r2010||||utu|||||o|||||||||||||| d
010 _a07026030
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aPierce, Paul,
_d1866-
245 1 0 _aSuppers: Novel Suggestions for Social Occasions
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-09-26
508 _aProduced by Annie McGuire. This book was produced from scanned images of public domain material from the Google Print archive.
520 _a"Suppers: Novel Suggestions for Social Occasions" by Paul Pierce is a culinary guidebook written in the early 20th century. This work focuses on providing a variety of supper ideas tailored for different social gatherings, reflecting the social customs of American aristocrats during that period. The primary theme of the book revolves around enhancing the experiences of hosts and hostesses through carefully curated menus and entertaining styles. The opening of the book sets the stage for a comprehensive exploration of supper gatherings, emphasizing the unique social function that suppers play in American society. It outlines the significance of suppers among the upper classes and acknowledges the challenges hosts face in planning these events. The introductory portions also indicate that the text aims to alleviate confusion surrounding supper planning, offering practical tips, suggested menus, and recipes to ensure successful gatherings. Through hints on culinary preparation, atmosphere setting, and the importance of conversation, the beginning establishes the book as a valuable resource for anyone seeking to host memorable and sophisticated suppers. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
653 _aGames
856 4 0 _uhttps://www.gutenberg.org/ebooks/33975
999 _c74821
_d74821