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001 34107
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aSantiagoe, Daniel
245 1 4 _aThe Curry Cook's Assistant :
_bOr, Curries, How to Make Them in England in Their Original Style
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-10-20
508 _aProduced by Jana Srna and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.)
520 _a"The Curry Cook's Assistant" by Daniel Santiagoe is a culinary guidebook written during the late 19th century. This book is primarily a collection of recipes focusing on various curry dishes, offering insights into the preparation of these popular meals within the context of English cooking, while incorporating traditional methods from India and Ceylon. The author, a native of Ceylon, aims to demystify curry cooking for an English audience, making authentic recipes accessible to those wishing to enhance their culinary repertoire. In this extensive compilation, Santiagoe presents an array of curry recipes that range from meat dishes such as Beef Curry and Chicken Moley to various vegetable curries and traditional accompaniments like rice and samball. Each recipe is detailed with specific ingredient quantities and preparation methods, often contrasting English and Ceylonese culinary practices. The text is peppered with personal anecdotes and cultural insights, reflecting the author's background as a servant who transitioned from Ceylon to England. His writing, characterized by charmingly imperfect English, adds a unique flavor to the book, inviting readers into the rich tapestry of curry-making traditions while ensuring that even novices can successfully create these dishes at home. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Curry)
856 4 0 _uhttps://www.gutenberg.org/ebooks/34107
999 _c74953
_d74953