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001 34715
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040 _aUtSlPG
041 7 _afr
_2iso639-1
050 4 _aQK
100 1 _aDumée, Paul,
_d1849-1930
245 1 0 _aNouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) :
_bSuivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2010
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2010-12-22
508 _aE-text prepared by Claudine Corbasson and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://www.archive.org)
520 _a"Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus" by Paul Dumée is a scientific publication likely written in the early 20th century. This work serves as a field guide for identifying edible and poisonous mushrooms, complete with detailed illustrations. The publication aims to educate readers on various mushroom species, their characteristics, and safety information regarding consumption. The opening of the book provides context and background about its creation, highlighting its evolution from a previous edition due to demand and a desire for greater accuracy in representation. It discusses the meticulous work involved in illustrating mushrooms to ensure they appear true to life, stressing the significance of trustworthy imagery in mushroom foraging. The author expresses appreciation for the significant collaboration with artists and editors to produce this comprehensive guide, emphasizing the need for careful attention to detail in depicting both edible and toxic varieties accurately. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aMushrooms
700 1 _aBessin, Aimé,
_d1870-1942
856 4 0 _uhttps://www.gutenberg.org/ebooks/34715
999 _c75561
_d75561