000			02062cam a22003013u 4500
001			34822
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006			m
007			cr n
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aRonald, Mary, _d1844-1903
245	1	4	_aThe Century Cook Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-01-02
508			_aProduced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"The Century Cook Book" by Mary Ronald is a culinary guide written in the late 19th century. This comprehensive resource covers a wide range of cooking techniques, recipes for various dishes, and essential etiquette for dinner parties. It aims to equip readers with skills for both simple meals and elaborate entertaining, emphasizing the importance of both nutrition and presentation in cooking. At the start of the book, Ronald discusses the significance of cooking as both an art and a science, stressing that a knowledgeable cook can elevate a meal from mere sustenance to an enjoyable experience. The opening sections outline the etiquette of hosting dinner parties, including how to arrange invitations and order the courses, while also providing practical tips for laying the table and expressing hospitality. She highlights the distinction between cooking as a functional task and as a form of creative expression, setting a tone for the detailed instructions and recipes that follow. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/34822
999			_c75668 _d75668