000			02197cam a22003253u 4500
001			35066
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005			20260610133812.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
010			_a08013628
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aPalmer, Mary E. _q(Mary Elizabeth), _d1868-
245	1	0	_aGuide to Hotel Housekeeping
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-01-25
508			_aProduced by Barbara Kosker and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Guide to Hotel Housekeeping" by Mary E. Palmer is an informative guidebook written in the early 20th century. The book addresses the critical aspects of hotel housekeeping and aims to provide practical advice for housekeepers to enhance their performance and streamline operations within hotels. It is a detailed resource that discusses the responsibilities of housekeepers, the importance of efficient management of hotel staff, and various cleaning and maintenance techniques. The opening of the guide introduces the author's motivation for writing, emphasizing her desire to assist hotel housekeepers in avoiding common pitfalls in their demanding profession. Palmer highlights the challenges faced by hotel managers in finding competent staff and underscores the significance of a well-trained workforce. She also provides insights into the qualities necessary for a successful housekeeper, along with practical advice on how to foster a cooperative environment among staff and maintain high standards of cleanliness and service within a hotel setting. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aHome economics
653			_aHotels
856	4	0	_uhttps://www.gutenberg.org/ebooks/35066
999			_c75911 _d75911