000			01998cam a22003133u 4500
001			35506
003			UtSlPG
005			20260610133818.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
010			_a08023705
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aNash, William H., Mrs.
245	1	0	_aCloud City Cook-Book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-03-06
508			_aProduced by Linda M. Everhart, Blairstown, Missouri
520			_a"Cloud City Cook-Book" by Mrs. William H. Nash is a cookbook written in the late 19th century. This collection focuses on recipes specifically tailored for cooking at high altitudes, particularly in Cloud City, Colorado. The book aims to address the unique culinary challenges posed by such altitudes, offering a variety of recipes for soups, salads, breads, desserts, and household hints. The cookbook contains a compilation of traditional recipes passed down from various contributors, reflecting a community effort to provide practical cooking guidance for families. It features detailed instructions for a wide range of dishes, including soups like pea and macaroni, salads such as chicken and cabbage slaw, and an assortment of cakes, breads, and desserts. Additionally, there are household tips scattered throughout, providing useful insights for managing kitchen tasks in the challenging environments of high-altitude cooking. Overall, this volume serves as both a culinary resource and a reflection of the social and culinary history of its time. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/35506
999			_c76349 _d76349