000			02052cam a22003133u 4500
001			35597
003			UtSlPG
005			20260610133819.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTP
100	1		_aHughes, E.
245	1	2	_aA Treatise on the Brewing of Beer
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-03-17
508			_aE-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net)
520			_a"A Treatise on the Brewing of Beer" by E. Hughes is a scientific publication written in the late 18th century. The book provides an in-depth exploration of the brewing process, discussing the various methods and techniques involved in producing quality beer. Targeted towards brewers, maltsters, and even home brewers, it emphasizes the importance of using proper materials and maintaining cleanliness throughout the brewing process. In this treatise, Hughes shares decades of practical brewing experience, outlining essential guidelines on selecting water, malt, and hops, and improving brewing equipment. He explains how water quality impacts the brewing outcome and offers specific advice on managing the temperature and timing of different brewing stages. Special attention is given to the fermentation process, cleansing techniques, and storage methods to ensure the beer is flavorful and of the highest quality. The aim of the book is to educate both professionals and amateurs in brewing superior beer while emphasizing the significance of meticulous care in each step of the process. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aBrewing
653			_aBeer
856	4	0	_uhttps://www.gutenberg.org/ebooks/35597
999			_c76440 _d76440