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001 37073
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aFrye, George V.
245 1 0 _aFrye's Practical Candy Maker :
_bComprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2011
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2011-08-14
505 0 _aSugar -- Colors -- Stick candy -- Fruit rock -- Cough, and other drops -- Taffies -- Taffies (extra fine) -- Bar candies -- Caramels -- Butter cups -- Cocoanut goods -- Almond goods -- Miscellaneous goods -- Cream goods -- Chocolate work -- Syrups for the soda water fountain.
508 _aProduced by David E. Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Frye's Practical Candy Maker" by George V. Frye is a practical guide on confectionery, written in the late 19th century. This work serves as a comprehensive resource for candy makers, providing a wealth of recipes specifically designed for the manufacture of fine, hand-made candies, catering particularly to those in the retail trade. The focus is on enabling confectioners to produce high-quality sweets without the need for skilled labor, making it crucial for small businesses striving to attract customers with appealing candy displays. The opening of the book sets the stage for its instructional content, highlighting the author's intent to deliver practical, straightforward recipes rather than elaborate theorizing about confectionery. Frye emphasizes the importance of quality materials, like sugar, and outlines the fundamental techniques necessary for successful candy making, such as boiling degrees and the proper use of flavorings and colors. He addresses the realities faced by confectioners during his time, particularly small-scale operators, and expresses hope that his collected knowledge will empower them to enhance their offerings and thrive in their trade. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aConfectionery
856 4 0 _uhttps://www.gutenberg.org/ebooks/37073
999 _c77913
_d77913