000 02241cam a22003133u 4500
001 37389
003 UtSlPG
005 20260610133843.0
006 m
007 cr n
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010 _a18022023
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTD
100 1 _aRace, Joseph
245 1 0 _aChlorination of Water
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2011
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2011-09-11
508 _aProduced by Bryan Ness, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.)
520 _a"Chlorination of Water" by Joseph Race is a scientific publication written in the early 20th century. The book explores the different aspects and methods of water chlorination, a relatively new practice at the time, emphasizing its significance in public health and sanitation. It discusses the historical context, operational procedures, dosage requirements, and the effects of chlorination on various microorganisms. The opening of the book introduces the topic by justifying the need for a comprehensive examination of water chlorination, which had seen remarkable growth in use, supplying clean water to millions. Joseph Race emphasizes the importance of this sanitary measure, which has been instrumental in advancing public health. He acknowledges the contributions of pioneering figures in the field and outlines the book's intention to consolidate and clarify the scattered information on chlorination practices for better understanding and further research encouragement. The introductory section sets the stage for a detailed discussion of chlorine's chemical properties and its historical applications in water treatment. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aWater -- Purification -- Chlorination
856 4 0 _uhttps://www.gutenberg.org/ebooks/37389
999 _c78229
_d78229