000			02706cam a22003253u 4500
001			37444
003			UtSlPG
005			20260610133843.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
010			_a10026814
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aFoster, Olive Hyde
245	1	0	_aCookery for Little Girls
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-09-16
505	0		_aGood things for breakfast -- Using odds and ends -- Some easy soups -- Fish, fresh and dried -- Simple meat dishes -- The interesting potato -- Different kinds of vegetables -- For the unexpected guest -- Rice and macaroni -- Baking cake and bread -- Desserts good in summer -- The Thanksgiving dinner -- The Christmas dinner party -- Delicious home-made candies -- Preserving -- Sandwiches and drinks -- A few more desserts.
508			_aProduced by Heather Clark, Emmy and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Cookery for Little Girls" by Olive Hyde Foster is a practical cookery guide aimed at young girls, likely written in the early 20th century. This book serves as a manual for mothers wishing to teach their daughters the essential skills of cooking, emphasizing the importance of supervision and instruction in the kitchen. The primary focus is on nurturing both practical cooking skills and encouraging young girls to appreciate the art of homemaking. The opening portion of the book sets the stage for these lessons, outlining the importance of early instruction in cooking and the practicalities involved, such as maintaining cleanliness and following instructions carefully. It begins with a preface from the author, discussing the rationale behind writing the book and offering insights into its intended use. It includes introductory chapters that cover foundational topics like cooking breakfast items, essential kitchen equipment for little cooks, and basic recipes, such as baking-powder biscuits, baked apples, and corn bread. Through these early lessons, the book aims to instill in young girls the confidence and competence required to contribute effectively in the kitchen. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/37444
999			_c78284 _d78284