000			02689cam a22003253u 4500
001			37596
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005			20260610133846.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
010			_a11031314
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aWarder, J. A. _q(John Aston), _d1812-1883
245	1	0	_aAmerican Pomology. Apples
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-10-02
505	0		_aIntroduction -- History of the apple -- Propagation -- Dwarfing -- Diseases -- The site for an orchard -- Preparation of the soil for an orchard -- Selection and planting -- Culture, etc. -- Philosophy of pruning -- Thinning -- Ripening and preserving fruits -- Insects -- Characters of fruits and their value. Terms used -- Classification -- Fruit lists -- Catalogue and index of apples.
508			_aProduced by Jeannie Howse, Steven Giacomelli and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520			_a"American Pomology. Apples" by J. A. Warder is a scientific publication written in the mid-19th century. This work is focused on the study and classification of apples and aims to serve as a comprehensive guide for horticulturists and fruit growers in the United States, particularly those involved in pomological societies. It covers various aspects of apple cultivation including history, propagation methods, and management of diseases and pests affecting apple orchards. The opening of the book introduces the author's motivations for its creation, highlighting the pride in American agriculture and the specific needs of orchardists in the western states. Warder explains that although he originally intended to focus solely on descriptions of apple varieties, he was encouraged to include introductory chapters on the broader context of fruit-growing. This section outlines the importance of apples in American culture and agriculture, discusses the need for systematic classification within pomology, and emphasizes the significance of sharing knowledge among fruit growers to increase fruit cultivation's scientific support and appreciation. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aApples
856	4	0	_uhttps://www.gutenberg.org/ebooks/37596
999			_c78436 _d78436