000			02030cam a22003013u 4500
001			37790
003			UtSlPG
005			20260610133848.0
006			m
007			cr n
008			260607r2011||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_anl _2iso639-1
050		4	_aTX
100	1		_aDavidis, Henriette, _d-1876
245	1	0	_aKeukenboek
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2011
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2011-10-18
508			_aProduced by Jeroen Hellingman and the Online Distributed Proofreading Team at http://www.pgdp.net/ for Project Gutenberg.
520			_a"Keukenboek" by Henriette Davidis is a meticulous cookbook written in the late 19th century. This culinary guide aims to provide practical recipes and advice for Dutch housewives, addressing overall kitchen management while emphasizing the importance of proper cooking techniques. The text likely covers a wide range of recipes, from simple meals to elaborate dishes. The opening of "Keukenboek" presents a preface that outlines the book's purpose and its reception among Dutch women, praising its utility and popularity. The author reflects on the necessity of cooking in the household and encourages women to be knowledgeable about kitchen management, even if they don't cook regularly themselves. There is also an emphasis on the importance of cleanliness, frugality, and efficiency in meal preparation, setting a tone that combines practical advice with encouragement. Additionally, the opening provides insights into measuring and recipe quantities, suggesting that the book contains detailed guidance on maintaining a well-functioning kitchen. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, German
856	4	0	_uhttps://www.gutenberg.org/ebooks/37790
999			_c78630 _d78630