000 02532cam a22003133u 4500
001 38051
003 UtSlPG
005 20260610133852.0
006 m
007 cr n
008 260607r2011||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aWork, Paul,
_d1886-1959
245 1 4 _aThe Tomato
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2011
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2011-11-18
505 0 _aIntroduction -- The tomato is a great food and crop plant -- Choose the soil and feed the plant -- The best in seed is none too good -- Strong plants for early maturity and heavy crop -- Good culture favors good returns -- To train them up or let them spread -- The eternal battle with insects and diseases -- Skillful selling crowns the enterprise -- Operating in the red or in the black.
508 _aProduced by Charlene Taylor, Betsie Bush, Scanned by Ray Bush and the Online Distributed Proofreading Team at http://www.pgdp.net
520 _a"The Tomato" by Paul Work is a comprehensive guide on tomato cultivation, written in the early 21st century. The book delves into the science and best practices behind growing tomatoes as both a food product and a significant commercial crop in the United States. Work, a professor and editor, outlines the importance of tomatoes for home gardens and commercial growers, emphasizing their nutritional value and the factors that influence their successful growth. The opening of the book introduces the reader to the cultural significance and agricultural importance of tomatoes. It explains the various ways tomatoes can be utilized in cuisine, including fresh, canned, or as condiments. Work discusses the historical context of tomato cultivation and the evolving perception of this vegetable-fruit over time. The introduction sets the stage for practical advice on the selection of soil, plant care, and the economic aspects related to growing tomatoes effectively. Through this foundational information, readers gain an appreciation for the complexities of tomato farming while being prepared for the detailed cultivation techniques that follow. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aTomatoes
856 4 0 _uhttps://www.gutenberg.org/ebooks/38051
999 _c78891
_d78891