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001			38464
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005			20260610133858.0
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007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
010			_a07027874
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aMurrey, Thomas J. _q(Thomas Jefferson), _d1844?-1900
245	1	0	_aTempting curry dishes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-01-02
508			_aProduced by Jana Srna
520			_a"Tempting Curry Dishes" by Thomas J. Murrey is a culinary guidebook written in the late 19th century. This book focuses on the art of curry preparation, offering a variety of recipes and techniques to enhance the flavors of this celebrated dish. Murrey explores the origins of curry and provides insights into the use of spices, particularly emphasizing the importance of curry powders in modern cooking. The book is structured around a rich array of curry recipes that encompass a wide range of ingredients, from meats to vegetables and even seafood. Each recipe combines traditional methods with unique twists, showcasing the versatility of curry. Murrey includes detailed instructions for making various curry sauces and highlights the significance of accompanying dishes, such as rice and specific condiments. His emphasis on using quality ingredients, like J. P. Smith's curry powder, ensures that home cooks can replicate the delightful flavors of curry in their own kitchens. Overall, "Tempting Curry Dishes" serves both as an informative resource and a practical cookbook for anyone looking to delve into the world of curry cuisine. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Curry)
856	4	0	_uhttps://www.gutenberg.org/ebooks/38464
999			_c79303 _d79303