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| 001 | 38727 | ||
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| 005 | 20260610133903.0 | ||
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_aen _2iso639-1 |
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_aPR _aTX |
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| 100 | 1 |
_aShelley, Percy Bysshe, _d1792-1822 |
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| 245 | 1 | 2 | _aA Vindication of Natural Diet. |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2012 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/A_Vindication_of_Natural_Diet | ||
| 500 | _aRelease date is 2012-01-31 | ||
| 508 | _aProduced by Norbert H. Langkau, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"A Vindication of Natural Diet" by Percy Bysshe Shelley is an essay on vegetarianism published in 1813. Originally written as notes to his poem "Queen Mab," Shelley argues that eating meat is unnatural and responsible for disease and immorality. Using comparative anatomy and vivid imagery of slaughtered lambs, he contends that humans are naturally plant-eating creatures. Shelley prescribes a strict vegetarian diet and distilled water as the path to health, longevity, and moral living, linking meat consumption to bodily corruption and social ills. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aVegetarianism | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/38727 |
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_c79566 _d79566 |
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