000 01773cam a22003253u 4500
001 38727
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006 m
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010 _a28029294
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aPR
_aTX
100 1 _aShelley, Percy Bysshe,
_d1792-1822
245 1 2 _aA Vindication of Natural Diet.
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2012
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aWikipedia page about this book: https://en.wikipedia.org/wiki/A_Vindication_of_Natural_Diet
500 _aRelease date is 2012-01-31
508 _aProduced by Norbert H. Langkau, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"A Vindication of Natural Diet" by Percy Bysshe Shelley is an essay on vegetarianism published in 1813. Originally written as notes to his poem "Queen Mab," Shelley argues that eating meat is unnatural and responsible for disease and immorality. Using comparative anatomy and vivid imagery of slaughtered lambs, he contends that humans are naturally plant-eating creatures. Shelley prescribes a strict vegetarian diet and distilled water as the path to health, longevity, and moral living, linking meat consumption to bodily corruption and social ills. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aVegetarianism
856 4 0 _uhttps://www.gutenberg.org/ebooks/38727
999 _c79566
_d79566