000			02169cam a22003013u 4500
001			39586
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHaffner-Ginger, Bertha, _d1868-
245	1	0	_aCalifornia Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-04-30
508			_aProduced by David Starner, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.)
520			_a"California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger is a collection of culinary instructions written in the early 20th century. This cookbook focuses on the preparation of various Mexican and Spanish dishes, showcasing the fusion of these two rich culinary traditions primarily found in California. It aims to introduce readers to authentic recipes that reflect both the indigenous and colonial influences present in the region's cooking. The book contains a diverse array of recipes categorized by type, including salads, soups, main courses, and desserts. Haffner-Ginger shares her firsthand experiences learning from native culinary experts, enhancing the authenticity of each dish. Recipes range from staple items like tortillas and enchiladas to elaborate main courses and festive desserts. With detailed instructions and an emphasis on meal variety, the cookbook not only serves as a practical guide for home cooks but also as a celebration of the vibrant cultural heritage expressed through food. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, Mexican
856	4	0	_uhttps://www.gutenberg.org/ebooks/39586
999			_c80425 _d80425