000			02111cam a22003013u 4500
001			40190
003			UtSlPG
005			20260610133923.0
006			m
007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aBuckman, James, _d1816-1884
245	1	0	_aScience and Practice in Farm Cultivation
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-07-10
508			_aProduced by Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Science and Practice in Farm Cultivation" by James Buckman is a scientific publication written in the mid-19th century. The work focuses on agricultural methods and theories, particularly concerning the cultivation of various crops such as roots, grasses, clovers, and corn. It draws attention to the importance of understanding the origins and qualities of crops to improve farming practices. The opening of the book introduces the idea that cultivated plants, particularly root crops like parsnips and carrots, have been transformed from their wild ancestors through careful selection and cultivation. The author explains the importance of studying root crops, their characteristics, and how they can be improved over generations through deliberate farming techniques. Buckman uses examples from his own experiments to illustrate key concepts, such as the influence of cultivation processes on the size, shape, and flavor of these plants, emphasizing that successful agriculture relies on knowledge and scientific principles. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aAgriculture
856	4	0	_uhttps://www.gutenberg.org/ebooks/40190
999			_c81029 _d81029