000			02258cam a22003253u 4500
001			40318
003			UtSlPG
005			20260610133925.0
006			m
007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
010			_a18014223
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSF
100	1		_aThom, Charles, _d1872-1956
245	1	4	_aThe book of cheese
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-07-25
508			_aE-text prepared by Susan Carr, Turgut Dincer, Charlene Taylor, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://archive.org)
520			_a"The Book of Cheese" by Charles Thom and W. W. Fisk is an educational text focused on the science and art of cheese-making, written in the early 20th century. The book serves as a comprehensive guide, exploring the various processes involved in making and handling important varieties of cheese, particularly those commercially made in America. It likely caters to students in agricultural and dairy science, as well as practitioners in the cheese-making industry. The opening of the work introduces the multifaceted nature of cheese, emphasizing its journey from a household staple to a sophisticated industrial product. It outlines the evolution of cheese-making as both an art and a science, highlighting the significant changes brought about by technological advancements and the development of agricultural education. Additionally, the text hints at historical origins, the chemical composition of milk necessary for cheese production, and the complexities involved in ensuring a successful cheese-making process, setting the stage for a detailed exploration of the subject in the following chapters. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCheese
700	1		_aFisk, W. W. _q(Walter Warner), _d1888-1979
856	4	0	_uhttps://www.gutenberg.org/ebooks/40318
999			_c81157 _d81157