000			02204cam a22003013u 4500
001			40595
003			UtSlPG
005			20260610133928.0
006			m
007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aes _2iso639-1
050		4	_aPQ
100	1		_aPérez Zúñiga, Juan, _d1860-
245	1	0	_aCocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-08-27
508			_aProduced by Chuck Greif, Biblioteca digital hispánica and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos" by Juan Pérez Zúñiga is a humorous culinary guide written in the late 19th century. This book presents a lighthearted approach to cooking, combining recipes for both savory dishes and desserts with entertaining poetry related to the culinary arts. The author aims to make the experience of cooking enjoyable and engaging, rather than overly serious. The opening of this work establishes a fun and engaging tone as the author invites readers into a humorous perspective on cooking and dining. He begins with an amusing commentary on the seriousness often associated with culinary literature, showcasing his intention to lighten the mood. The text includes practical advice for dining etiquette, such as when to arrive for a meal and how to behave at the table, coupled with tongue-in-cheek remarks about food preferences and the absurdities of life at the dinner table. Additionally, it hints at the recipes to come, with an earnest yet comedic focus on the intricacies of preparing traditional dishes, all while promising entertainment through culinary poetry. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking -- Humor
856	4	0	_uhttps://www.gutenberg.org/ebooks/40595
999			_c81434 _d81434