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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aBJ
100 1 _aHopkins, Mark,
_d1802-1887
245 1 4 _aThe Connexion Between Taste and Morals: Two lectures
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2012
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2012-09-23
508 _aProduced by Bill Tozier, David E. Brown and the Online Distributed Proofreading Team at http://www.pgdp.net
520 _a"The Connexion Between Taste and Morals: Two lectures by Mark Hopkins" is an academic publication written in the early 19th century. This book presents a thoughtful exploration of the relationship between aesthetic taste and moral character, examining if a cultivated taste in individuals and communities positively influences moral standards. Mark Hopkins, a prominent theologian and educator, posits that there is an intrinsic connection between the appreciation of beauty in nature and art and the development of moral virtues. In the two lectures, Hopkins articulates his argument by dissecting various elements of taste, including its cultivation, its influence on personal happiness, and its potential as a defense against vice. He emphasizes that individuals with refined tastes are more likely to experience innocent enjoyment and, consequently, may be less susceptible to temptation. Moreover, Hopkins draws parallels between the qualities that evoke aesthetic emotions—such as beauty, order, and propriety—and the foundations of moral principles. He discusses how moral actions can evoke similar sentiments of beauty when they harmonize with duty and affection. Overall, the lectures advocate for nurturing a refined taste as a means to foster moral integrity and elevate societal ethics. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aEthics
653 _aAesthetics
856 4 0 _uhttps://www.gutenberg.org/ebooks/40845
999 _c81684
_d81684