000			02111cam a22003133u 4500
001			41406
003			UtSlPG
005			20260610133939.0
006			m
007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
010			_a85666828
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aSerkoff, Vera, Countess
245	1	0	_aPaper-bag Cookery
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-11-19
508			_aProduced by C. S. Beers and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Paper-bag Cookery" by Countess Vera Serkoff is a culinary guide written in the early 20th century. This cookbook introduces a unique method of cooking whereby food is enclosed in paper bags and cooked in a hot oven, enhancing flavors while retaining nutritional value. With nearly two hundred recipes presented, the book is likely aimed at home cooks looking for practical and efficient cooking techniques. The opening of "Paper-bag Cookery" sets the stage for its innovative approach to cooking, emphasizing the historical roots and advantages of using paper bags. Countess Serkoff begins by explaining the fundamental concept of paper-bag cookery as a method that not only improves the flavor and tenderness of food but also simplifies the cooking process by reducing the need for pots and pans. She outlines the key advantages, such as preserving juices, saving time, and eliminating unpleasant cooking odors, thereby inviting readers to consider this method as a permanent solution to food preparation in their homes. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aPaper bag cooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/41406
999			_c82245 _d82245