000			02818cam a22003133u 4500
001			41696
003			UtSlPG
005			20260610133943.0
006			m
007			cr n
008			260607r2012||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aPennell, Elizabeth Robins, _d1855-1936
245	1	4	_aThe Feasts of Autolycus: The Diary of a Greedy Woman
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2012
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2012-12-24
505	0		_aThe virtue of gluttony -- A perfect breakfast -- Two breakfasts -- The subtle sandwich -- A perfect dinner -- An autumn dinner -- A midsummer dinner -- Two suppers -- On soup -- The simple sole -- Bouillabaisse -- The most excellent oyster -- The partridge -- The archangelic bird -- Spring chicken -- The magnificent mushroom -- The incomparable onion -- The triumphant tomato -- A dish of sunshine -- On salads -- The salads of spain -- The stirring savoury -- Indispensable cheese -- A study in green and red -- A message from the south -- Enchanting coffee.
508			_aE-text prepared by Mary Akers, Suzanne Shell, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana)
520			_a"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a collection of culinary essays written in the late 19th century. This work captures the author's reflections on the art of cooking and dining, offering a unique exploration of gastronomy from a woman's perspective. The essays are not mere recipes but rather artistic interpretations of food, emphasizing the beauty and pleasure found within the gastronomic experience. The opening of this work presents a compelling introduction where the author argues against the notion that gluttony is merely a vice, creative instead a tribute to the joy of eating. Pennell introduces the theme of her diary, aiming to elevate women's understanding of the culinary arts and encourage them to appreciate the artistry involved in cooking and dining. She critiques traditional gender roles in the kitchen, starting with her own musings on the significance of good food and its influence on life, health, and even relationships, establishing a passionate tone that resonates through her subsequent dishes discussed in this diary. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aGastronomy
856	4	0	_uhttps://www.gutenberg.org/ebooks/41696
999			_c82535 _d82535