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001 41899
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aSoyer, Alexis,
_d1809-1858
245 1 4 _aThe Modern Housewife or, Ménagère :
_bComprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2013
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2013-01-22
508 _aProduced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive)
520 _a"The Modern Housewife or, Ménagère" by Alexis Soyer is a comprehensive culinary guide written in the mid-19th century. The work aims to educate housekeepers on economical and effective meal preparation, offering nearly a thousand receipts for a variety of dishes suitable for all meals of the day, including those specific to the nursery and sick room. The practical advice emphasizes not just cooking techniques but also the art of family management in domestic spaces. At the start of the book, the editor sets the stage for Soyer's culinary philosophy through a dialogue between two characters, Mrs. B and Mrs. L, who discuss the intricacies of efficient housekeeping and cooking on a budget. Through their conversation, Soyer illustrates the transition from luxurious dining to a model of economic hospitality that doesn't compromise on quality. The opening portions also provide insights into the author's motive for writing the book—chiefly to prove that excellent French cooking can be achieved simply and affordably, making it accessible to the middle-class families of the time. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
856 4 0 _uhttps://www.gutenberg.org/ebooks/41899
999 _c82738
_d82738