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001			42154
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010			_a08023646
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aLeslie, Eliza, _d1787-1858
245	1	0	_aMiss Leslie's Lady's New Receipt-Book, 3rd ed. : _bA Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-02-22
508			_aProduced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Miss Leslie's Lady's New Receipt-Book" by Eliza Leslie is a comprehensive cookery guide written in the mid-19th century. This volume presents a collection of recipes and directions for cooking, preserving, pickling, and a variety of culinary arts. It aims to provide helpful and tested instructions designed for both large and small households, appealing particularly to young women interested in domestic improvement. The opening of the book introduces readers to its structure and purpose, explaining that it serves as a sequel to Leslie's previous work, "Directions for Cookery in all its Branches." The preface outlines the author's commitment to offering clear and practical cooking instructions, with a focus on both traditional and French recipes. Leslie emphasizes the intent behind the recipes, urging readers to try them faithfully to avoid disappointment in the results. She also assures that many of the included recipes boast a refined French influence, inviting families who wish to entertain guests lavishly to find valuable guidance within this cookbook. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/42154
999			_c82993 _d82993