000			02156cam a22003013u 4500
001			42421
003			UtSlPG
005			20260610133954.0
006			m
007			cr n
008			260607r2013||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_afr _2iso639-1
050		4	_aTP
100	1		_aAudibert, J.-F. _q(Joseph-François), _d1854-1921
245	1	2	_aL'art de faire le vin avec les raisins secs
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-03-27
508			_aProduced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive)
520			_a"L'art de faire le vin avec les raisins secs" by J.-F. Audibert is a scientific publication written in the late 19th century. The book focuses on the production of wine made from dried grapes, detailing innovative techniques and methods for effectively creating this beverage amidst challenges faced by the viticulture industry, particularly in France during that period. The opening of the book introduces the context which motivated Audibert to write this treatise, particularly in response to a governmental circular that challenged the legitimacy of wines made from dried grapes. He expresses his determination to defend this method and shares his experience and innovations in viticulture. Highlighting his previous struggles in the industry, he emphasizes the necessity of utilizing raisins to produce wine as a solution to the devastation caused by pests like phylloxera and the decline of traditional vineyards post-war. Audibert underscores his aim to publish accessible knowledge and practical advice for both experienced viticulturists and newcomers to the field. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aWine and wine making
856	4	0	_uhttps://www.gutenberg.org/ebooks/42421
999			_c83260 _d83260