000			01998cam a22003133u 4500
001			42642
003			UtSlPG
005			20260610133957.0
006			m
007			cr n
008			260607r2013||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aes _2iso639-1
050		4	_aTX
100	1		_aRuiz Contreras, Luis, _d1863-1953
245	1	0	_aCocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-05-04
508			_aProduced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCookbooks
653			_aSeasonal cooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/42642
999			_c83481 _d83481