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001			42908
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010			_a23006902
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aPR
100	1		_aMatz, B. W. _q(Bertram Waldrom), _d1865-1925
245	1	0	_aDickensian Inns & Taverns
246	1		_aDickensian Inns and Taverns
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-06-10
508			_aE-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://archive.org)
520			_a"Dickensian Inns & Taverns" by B. W. Matz is a historical account written in the early 20th century. The work explores the various inns and taverns mentioned in Dickens's writings, providing background and context about them. It aims to highlight the significance of these establishments in Dickens's stories and their roles in the social life of 19th-century England. The opening of the text sets the stage for an exploration of the connection between Charles Dickens and the many inns depicted in his novels. Matz introduces his motivation for compiling this work, stemming from the popularity of his previous book on Pickwick inns. He emphasizes the importance of these establishments not only as backdrops for characters but as integral parts of the narrative, reflecting the romanticism of the coaching era. Matz hints at the nostalgic atmosphere of these taverns and their relevance in portraying Dickens's perspective on travel and hospitality, as he prepares to delve into specific examples across Dickens's body of work. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aTaverns (Inns) -- England
653			_aDickens, Charles, 1812-1870 -- Settings
856	4	0	_uhttps://www.gutenberg.org/ebooks/42908
999			_c83747 _d83747