000			02146cam a22003133u 4500
001			42955
003			UtSlPG
005			20260610134001.0
006			m
007			cr n
008			260607r2013||||utu|||||o|||||||||||||| d
010			_a12010630
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aTelford, Emma Paddock, _d1851-
245	1	0	_aStandard Paper-Bag Cookery
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-06-15
508			_aE-text prepared by Greg Bergquist and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://archive.org/details/americana)
520			_a"Standard Paper-Bag Cookery" by Emma Paddock Telford is a cookery guide written in the early 20th century. This book introduces a unique cooking method that employs paper bags to prepare food delicately and efficiently while minimizing kitchen cleanup. It is likely aimed at American housewives seeking practical and time-saving solutions in their meal preparations. The opening of the book sets the stage for understanding the principles of Paper-Bag Cookery. Telford emphasizes its practicality, sanitary benefits, and efficiency over traditional methods involving pots and pans. She explains how this technique retains the flavors and nutrients of food, making it a healthier option, and outlines its economical nature, including reduced cooking times and minimal cleanup. Additionally, Telford warns that though this method is accessible for many dishes, it might not suit every cooking need. She encourages even inexperienced cooks to explore this innovative approach, promising delicious results with less effort. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aPaper bag cooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/42955
999			_c83794 _d83794