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001 43276
003 UtSlPG
005 20260610134007.0
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040 _aUtSlPG
041 7 _aes
_2iso639-1
050 4 _aTP
_aTX
100 1 _aAnonymous
245 1 0 _aAlmacen de recetas escogidas y probadas :
_bó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2013
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2013-07-21
508 _aProduced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at La biblioteca nacional de España)
520 _a"Almacen de recetas escogidas y probadas" by Anonymous is a comprehensive collection of recipes focusing on the preparation of syrups, distilled waters, liqueurs, and imitation wines, likely penned in the early 19th century. This book serves as a culinary treatise aimed at those interested in home recipes and traditional forms of beverage preparation, particularly within the context of Spanish culinary traditions. It presents a wealth of information that reflects the culinary practices and medicinal uses of various ingredients during this period. The book intricately details the methods for creating an array of flavored syrups made from fruits, herbs, and flowers, alongside the preparation of alcoholic beverages like liqueurs and imitation wines. Each recipe is meticulously outlined, providing step-by-step instructions, ingredient quantities, and the purported medicinal virtues of the concoctions. Readers can expect to learn about crafting classic syrups such as those made from almonds and fruit juices, along with instructions for popular beverages like orange-flavored liqueurs and refreshing summer drinks. It emphasizes the importance of both flavor and health benefits, making it a valuable resource for anyone interested in historical culinary practices or the art of homemade beverages. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aIce cream, ices, etc.
653 _aLiquors
653 _aFormulas, recipes, etc.
653 _aSyrups
856 4 0 _uhttps://www.gutenberg.org/ebooks/43276
999 _c84115
_d84115