000			02065cam a22003013u 4500
001			43581
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006			m
007			cr n
008			260607r2013||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSB
100	1		_aWilder, Gerrit Parmile, _d1863-1935
245	1	0	_aFruits of the Hawaiian Islands
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-08-27
508			_aProduced by Bryan Ness, Emmanuel Ackerman, extra images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.)
520			_a"Fruits of the Hawaiian Islands" by Gerrit Parmile Wilder is a scientific publication written in the early 20th century. It provides a comprehensive account of both indigenous and naturalized fruits found in the Hawaiian Islands, aiming to deepen the understanding of their characteristics, cultivation, and significance. The opening of the text introduces the author's prefatory notes and intent, explaining that this revised edition integrates data from an earlier publication initially intended as a multi-volume work. It acknowledges the contributions of various horticultural works and friends who aided in the research. The section also suggests a variety of fruits, such as the avocado and pomegranate, which are discussed in detail, emphasizing their taxonomy, growth habits, and peculiarities. Each fruit is accompanied by illustrations that enhance the reader's familiarity with these tropical fruits. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aFruit-culture -- Hawaii
856	4	0	_uhttps://www.gutenberg.org/ebooks/43581
999			_c84420 _d84420