000			02177cam a22003373u 4500
001			43943
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBeard, Sidney Hartnoll, _d1862-1938
245	1	2	_aA Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-10-13
508			_aProduced by Feòrag NicBhrìde, Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet" by Sidney H. Beard is a dietary guide written in the early 20th century. This work focuses on promoting a fruitarian and humane approach to eating, advocating for a diet that prioritizes fruits, vegetables, and legumes while avoiding meat and animal products. The book aims to enlighten readers on the benefits of a natural diet both for personal health and for the welfare of animals. The opening of the guide introduces the author’s dedication to addressing the evolving consciousness regarding diet. Beard emphasizes the increasing recognition of how food impacts physical, mental, and spiritual health. He outlines the purpose of the book, which is to provide practical, reliable information to those seeking to transition to a more compassionate and healthful way of eating. The emphasis is placed on the merits of a fruitarian diet, including personal testimonies and scientific insights that support this lifestyle, while preparing the reader for the practical advice and recipes to follow. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aVegetarian cooking
653			_aDiet
653			_aVegetarianism
856	4	0	_uhttps://www.gutenberg.org/ebooks/43943
999			_c84782 _d84782