000			02072cam a22003133u 4500
001			44477
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005			20260610134024.0
006			m
007			cr n
008			260607r2013||||utu|||||o|||||||||||||| d
010			_a12015260
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSF
100	1		_aCurtis, T. D. _q(Thomas Day)
245	1	0	_aHints on Dairying
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2013
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2013-12-21
508			_aProduced by Mark C. Orton, Sue Fleming and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Hints on Dairying" by T.D. Curtis is a practical guide on dairy farming written in the late 19th century. The work aims to assist both novice and experienced dairymen in understanding the essential principles and practices of successful dairying, combining historical insights with practical advice. The opening of the book sets a historical context for dairying, tracing its development from ancient times to the present and emphasizing the importance of proper conditions for successful dairy production. Curtis discusses the evolution of dairy practices and the significance of providing clean water, nutritious feed, and suitable shelter for cows. Furthermore, he touches on the selection and care of dairy stock, highlighting the qualities a good dairy cow should possess for optimal milk production. Overall, the beginning of "Hints on Dairying" establishes a foundational overview of the dairy industry, blending historical perspectives with practical tips for improved dairy farming. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aDairying
856	4	0	_uhttps://www.gutenberg.org/ebooks/44477
999			_c85316 _d85316