000 02247cam a22003253u 4500
001 44848
003 UtSlPG
005 20260610134029.0
006 m
007 cr n
008 260607r2014||||utu|||||o|||||||||||||| d
010 _a20008255
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aWaterman, Amy Harlow, Mrs.
_q(Lane),
_d1873-
245 1 2 _aA Little Preserving Book for a Little Girl
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2014
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2014-02-09
508 _aProduced by Emmy, Dianna Adair and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"A Little Preserving Book for a Little Girl" by Mrs. Amy Harlow Waterman is a practical manual written in the early 20th century. Tailored for young girls, the book offers simple, engaging instructions on the art of preserving fruits and vegetables through canning and jam-making processes. The narrative centers around a little girl named Adelaide and her eager journey into the world of canning, aiming to create delights for her family, especially her father. At the start of the story, Adelaide excitedly shares her newfound passion for preserving with her friend Jessie May, revealing that she has been inspired by her mother's efforts and a desire to contribute to her family's needs, especially during wartime. The opening introduces readers to their quaint domestic life, where Adelaide takes her first steps in preserving, starting with the process of making orange marmalade. Her enthusiasm shines through as she details her tasks, provides insight into the equipment needed, and shares recipes, setting a tone of creativity and independence that resonates throughout the manual. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCanning and preserving
700 1 _aO'Brien, Harriet
856 4 0 _uhttps://www.gutenberg.org/ebooks/44848
999 _c85687
_d85687