000 02214cam a22003133u 4500
001 44915
003 UtSlPG
005 20260610134030.0
006 m
007 cr n
008 260607r2014||||utu|||||o|||||||||||||| d
010 _a08016072
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aBrown, Margaret
245 1 0 _aMargaret Brown's French Cookery Book
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2014
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2014-02-15
508 _aProduced by Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Margaret Brown's French Cookery Book" by Margaret Brown is a collection of culinary recipes written in the late 19th century. This cookbook presents a comprehensive range of recipes, covering everything from simple everyday meals to elaborate French dishes. Its content reflects the author's personal experience in cooking, aiming to provide reliable and tested recipes for various occasions, including dinners and receptions. The beginning of the cookbook outlines its purpose and the diverse variety of recipes it contains, highlighting the author's intent to share her culinary expertise. Margaret Brown notes that each recipe included is one she has personally used, and she is aided in the documentation of the book by her friend, Louise A. Smith. The preface also introduces some suggested quantities for preparing meals, such as quantities for large receptions or specific inviting dinner courses, emphasizing the organization and practicality of the collection. The opening section reveals a focus on both technique and the art of French cooking, suggesting that readers can expect detailed instructions and a breadth of culinary exploration. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking
856 4 0 _uhttps://www.gutenberg.org/ebooks/44915
999 _c85754
_d85754