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001 45177
003 UtSlPG
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006 m
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010 _a17012270
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aGT
100 1 _aPeeke, Hewson L.
_q(Hewson Lindsley),
_d1861-1942
245 1 0 _aAmericana Ebrietatis :
_bThe Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2014
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2014-03-20
508 _aProduced by Chris Curnow, Charlie Howard, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Americana Ebrietatis" by Hewson L. Peeke is a historical account written in the early 20th century. The book explores the traditional American drinking customs and the evolution of laws and sentiments related to alcohol in society. Peeke discusses the connection between alcohol consumption, social practices, and influential figures throughout American history, particularly in the context of the liquor commerce and its social implications. The opening of Americana Ebrietatis provides an overview of the drinking habits of early American colonists, detailing different regional customs linked to race and cultural background. It examines how various immigrant groups favored specific alcoholic beverages—such as beer, wine, and cider—over water due to health concerns, positioning alcohol as a staple in daily life. The text sets the stage for a broader discussion about how alcohol was intertwined with significant social events, cultural practices, and even governance, establishing a framework for understanding the changing views on the liquor trade in America that the author aims to clarify throughout the rest of the work. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aDrinking customs -- United States
856 4 0 _uhttps://www.gutenberg.org/ebooks/45177
999 _c86016
_d86016