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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aRoberts, George Edwin,
_d1831-1865
245 1 0 _aCups and Their Customs
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2014
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2014-03-29
508 _aProduced by Chris Curnow and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Cups and Their Customs" by George Edwin Roberts and M. D. Henry Porter is a culinary guide written in the late 19th century. This work focuses on the history, preparation, and customs surrounding a variety of drinks known as "cups," which often consist of compound beverages made with different ingredients. The authors seek not only to provide delicious recipes but also to trace the historical significance and social customs linked to drinking. At the start of the book, the authors introduce the concept of "cups" along with a brief historical overview of drinking customs through the ages, from ancient mythology to modern practices. They express a desire to revitalize sociable and wholesome drinking habits, contrasting them with contemporary norms they deem uninspiring. The preface emphasizes the importance of understanding the cultural background behind various drinks, as well as the intricacies of their recipes, promising practical guidance for those looking to experiment with these traditional communal beverages. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aLiquors
653 _aDrinking customs
653 _aCocktails
653 _aDrinking cups
700 1 _aPorter, Henry, M. D.
856 4 0 _uhttps://www.gutenberg.org/ebooks/45255
999 _c86094
_d86094