000			02019cam a22003013u 4500
001			45770
003			UtSlPG
005			20260610134042.0
006			m
007			cr n
008			260607r2014||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aes _2iso639-1
050		4	_aTX
100	1		_aAnonymous
245	1	0	_aCocina moderna
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2014
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2014-05-26
508			_aProduced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Cocina moderna" by Anonymous is a comprehensive culinary guide written in the late 19th century. This work serves as a complete treaty on the art of cooking, baking, pastry-making, and mixology, featuring a multitude of recipes that are designed to be easy to execute and secure. The book encapsulates various techniques and practices established by renowned Spanish and foreign chefs, striving to make the culinary arts accessible to a broad audience. The opening of "Cocina moderna" presents the author's reflections on the essential elements of life, stressing the importance of food preparation in fulfilling basic human needs. The text outlines the foundational principles for a well-functioning kitchen, emphasizing cleanliness, organization, and proper cooking techniques. It also introduces the reader to the roles and responsibilities of chefs and cooks, alongside detailed descriptions of the necessary kitchen utensils, fostering a greater understanding of domestic cooking that balances comfort, economy, and pleasure in culinary experiences. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/45770
999			_c86609 _d86609