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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aHedrick, U. P.,
_d1870-1951
245 1 4 _aThe grapes of New York
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2014
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2014-06-15
508 _aProduced by Steven Giacomelli, Mark C. Orton, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
520 _a"The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on the state of grape development in New York and discusses various grape varieties grown in the region, alongside their historical, economic, and horticultural significance. The opening of the book introduces the foundational aims and methodologies employed by the New York Agricultural Experiment Station in compiling this extensive report. It emphasizes the importance of carefully documented observations and expert contributions from local grape growers. The preface outlines the broad scope of the text, detailing its coverage of grape regions, grape-growing statistics, botanical classifications, and synopses of grape varieties prominent in New York's viticulture, thus setting a scholarly tone for a resource aimed at grape growers, researchers, and horticulturists alike. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aViticulture -- New York (State)
653 _aGrapes
700 1 _aBooth, N. O.
_q(Nathaniel Ogden),
_d1869-1919
700 1 _aDorsey, Maxwell Jay,
_d1880-1966
700 1 _aTaylor, O. M.
_q(Orrin Morehouse),
_d1865-1932
700 1 _aWellington, R.
_q(Richard),
_d1884-1975
856 4 0 _uhttps://www.gutenberg.org/ebooks/45978
999 _c86817
_d86817