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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTP
100	1		_aWright, F. B. _q(Frederic B.), _d1867-
245	1	2	_aA Practical Handbook on the Distillation of Alcohol from Farm Products
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2014
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2014-07-23
508			_aK. Nordquist, Sigal Alon, Jens Nordmann and the Online Distributed Proofreading Team
520			_a"A Practical Handbook on the Distillation of Alcohol from Farm Products" by F. B. Wright is a scientific publication written in the early 20th century. This handbook serves as a comprehensive guide for readers interested in the processes involved in distilling alcohol from various agricultural products. The book covers a wide array of topics, including the technical details of malting, fermentation, distillation techniques, and the use of alcohol in various applications. The opening of the book introduces the reader to the key concepts necessary for understanding alcohol production, such as the chemical composition of alcohol, its origins, and how it is derived from both starch-rich and sugar-rich raw materials. The author emphasizes the importance of proper equipment and methods for producing high-quality alcohol and outlines the recent changes in legislation that have impacted the market for industrial alcohol. Through a systematic exploration of fermentation and distillation processes, Wright aims to equip readers with practical knowledge, making it accessible even to those with limited experience in the field. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aAlcohol
653			_aAlcohol, Denatured
856	4	0	_uhttps://www.gutenberg.org/ebooks/46377
999			_c87216 _d87216